A Paleo Dish worthy of a non-Paleo Dieter: Cauliflower Rice

If you ever hung around a person who did CrossFit, the word Paleo will most likely come up…a lot.  Paleo (Paleolithic), or the Caveman diet, basically says that what the cavemen ate (pre agricultural development) is what our bodies were really meant to process, and therefore these types of foods are the most ideal (Paleolithic Diet, Wikipedia).

Now, why Paleo and CrossFit are so intertwined, I’m not 100% sure.  Perhaps it’s because the severe restrictions on processed foods and all things carbs, coupled with the sudden onslaught of constant intense strength and cardio workouts, lead to rapid weight loss and an increase in muscle development and toning.

While I have watched my brother take on the Paleo 30 day challenge, and lose a significant amount of weight, I’m still not sold.

Any new diet coupled with increased intense exercise will lead to the same result.  To lose weight and to get stronger, it isn’t just one or the other.  It has to be both exercise and diet, and to make it stick, it has to be a life style change, which takes time, commitment and an understanding of the underlying reasons for what works and why.

My own initial transformation happened over many years (I made that conscious decision 8 years ago), where it was a gradual adaptation of exercise and accumulation of nutrition knowledge that got me from a size 12 huffing and puffing up stairs to size 4 marathoner who loves all things active.  Even with my recent weight gain, I am back, weight wise to where I started, but as size 6.  It was not an overnight success, it was not a 30 day challenge, it was a multi-year process and a lot of patience and learning.  A process that is continuous and ever changing.

Marathon - And I'm Done!

Loch Ness Marathon – 2012

Now, I find myself at another crossroads.  As the weight is slowly starting to creep on and my exercise routine has slowed down and changing, I am getting older and my metabolism has noticeably slowed down.  So, what is a girl woman to do?

I could jump on the Paleo wagon and give it a try.  However, as much as a quick fix as it might be, I don’t see it working for me in the long term.  It also does not help that I don’t believe in many of the restrictions it places on something like vegetables.  I don’t eat a lot of meat to begin with, so to restrict soy and beans from my diet would severely limit my protein sources.

While I do believe, coupled with a regular exercise routine, Paleo is a great diet for someone who is coming from a generally poor diet filled with take out and processed first world type foods, I do not believe it is as beneficial for someone who generally already has a healthy, nutrient dense diet.  While I cannot say I have the most optimal diet (you read this blog, you see what I like to bake), there are a few things I agree with and have incorporated into my own diet.

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Camera Fun Day at the Grounds for Sculture and Ginger Honey Lemon Tea

Lake reflection

Another weekend adventure with the camera!  This weekend, I ventured down to Jersey to visit my friend Liz, and she took me to Grounds for Sculpture out in Hamilton, NJ.  For all of my favorite shots, visit my Flickr album!

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Taking the Camera Out for some Fun: A Trip to the Cloisters

As I am putting this post together, I have the Golden Globes on, completely by chance (I just set up my DVR to record Downton Abbey). When I was younger, I remember watching this and thinking how awesome would it be to go. Now, older and wiser, I realize how the Golden Globes is essentially one large networking event filled with all sort of stress inducing factors such as eating, cameras watching you eat (it’s already stressful enough eating across from all those other people) and uncomfortable dresses (which I would totally drop or spill something on). Top all that with the networking frenzy…I think I’ll sit that one out.  Although, It would be fun to be within throwing distance of someone like Bradley Cooper….who, by the way, I’ve known him since he was scraggly Will Tippin in Alias….just sayin 🙂

Hexagonal Window

Anyway, always looking for an excuse to take the camera out for a spin (all in the name of practice), this Saturday, I took a trip out to the Cloisters.  There was promise of warmer weather, however I think them weather people were a bit off.

The Cloisters is an annex of The Metropolitan Museum of Art and located in way up there, North Manhattan (Inwood area), within Fort Tryon (or as I kept calling it, Fort Tyron) Park.  Accessible by subway (with a good walk), or city bus (M4 apparently can take you from door to door of the museums), but with free parking available, and coming from the ‘burbs, we opted to drive.

Cloisters - Entrance

The museum is interesting, although probably not my cup of tea.  It’s mostly Middle Ages architecture and religious artifacts.  It was a good thing we were there more for camera fun.  With the weather overcast and foggy, this visit proved to be a great way to practice fiddling with my settings.

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Quickie Dinner: Cauliflower Mac & Cheese

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For whatever reason, this weekend I decided to buy a head of cauliflower.  What was I going to do with it?  I don’t know…it just somehow ended up in my little basket.

Today I was out of leftovers to microwave for dinner, so that meant I had to do something with the cauliflower.  I was thinking about just roasting it since it was easy, and tastes good.  But I can’t just eat a whole head of roasted cauliflower (and maybe a sweet potato) for dinner.  Then it dawned on me.  What about this cauliflower mac & cheese I’ve heard about?

A little internet searching and a couple of recipes later, I came across one on Serious Eats (great site….I could spend hours there, but I can never remember to check it out just cause).

The recipe is simple and requires a food processor.  I scanned the ingredient list and oddly enough, I had everything on hand.  Well, not everything.  I didn’t have any macaroni, but I did have a box of whole wheat penne.  Close enough!

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Shaking It Out with some Flour-less Peanut Butter Coconut Cookies

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We are only five days into the year, and so far, the sailing has not been entirely smooth.  Nothing horrendous, but just a lot of little things that start to add up.  I felt a bit unsettled and keeping my sunny disposition became a bit more difficult.

Then I hit a deer on my way home.  It was during rush hour, on a Parkway with no street lights.  The only thing I saw was the hind legs of a deer before I heard it clip the front of my car…hard.

Luckily I was okay, my car sustained some damage, but nothing fell off! Everything will eventually be fixed and this is why I pay so much for have insurance (my second visit in 2.5 months…both due to something nature related…I wonder if that means anything).  Although, I can’t say the same for the deer.  I have no idea what happened to him. Hopefully he is hobbling around the woods?

As startling and peeved I was over this incident, it kind of served as a shock to the system.  After that night, everything started turning around for the better.

And so far, so good.  So good in fact, I am now back in the kitchen!

I took a bit of a break from baking these past couple of weeks.  However, when your boss heavily hints that I should feel free to bring in cookies to the office, I guess that means I should oblige!

I do have a co-worker who cannot eat gluten, so that got me thinking about some gluten free options.  However, I do not have a gluten free kitchen, especially not a gluten free mixer (there is flour all over that thing).  But I thought I’d try anyway.

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Making SMART-er Goals for 2013!

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It’s that time of year again.  That time when we do one of two things.  Make resolutions or resolve to not make resolutions because they never stick anyway.

Let me admit, I am in the second camp.

This year, I’m going to try something different.  I did a lot of learning and growing this past year.  When in grad school, a lot of my lessons were geared towards development of employees and all the tools that were available (One of my specializations was in management).  Now, in the classroom, this was all fine and dandy.  Good ideas, good theory, but without applying it to myself, it was just that…theory.  This past year I had the opportunity to apply it the way it was meant to be used, and I applied it to myself and created a development plan for work.  So, this year, instead of a vague, more or less unrealistic list of resolutions (the wishlist), I thought that perhaps I come up with few SMART goals.

SMART  goals are those that are: Specific, Meaningful, Attainable, Relevant and Timely.  An example of the difference between a resolution and a SMART goal would be:

Resolution:  I will start running.

The problem:  It’s a bit vague.  Will you run regularly?  How far will you run?  How will you measure success?

SMART Goal:  I will start running at least twice a week and complete my first 5K by November.

Better?  It’s more specific, I will start running at least twice a week.  It’s meaningful and attainable and there is a time frame associated with it (without deadlines, nothing ever gets done!).  How is achievement of the goal measured?  When I cross that finish line of the 5K.  Goal achieved!

So, here are some goals (and why they are meaningful) for myself for 2013.  This list is a living document, so things can and probably will be added as the year goes on.  Maybe in December, over a cup of tea and some cake, I can look back and see how I did.

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Christmas Dinner 2012 With A Little Almond Joy Cake

Peep Cake Topper

The holidays are coming to a close.  It seemed so quick this year.  It felt like only yesterday I was in A.J Friedman’s scoffing at the display of Christmas cards when it was 80 deg outside.

Christmas Socks

Christmas this year was spent at my brother’s home in Queens.  He and his wife hosted Christmas dinner for me, my other brother, my dad, her mom and her brother.  It was the first time they hosted anything, and despite the lack of appropriate furniture (that’s why we have laps!), the dinner was fabulous and tasty, the company highly entertaining and the we all felt warm and fuzzy (so much so, windows were open!).

Homemade Baguettes with Bone Marrow ButterMashed Potatos with a little extra FritoPasta pressing and dryingDrying PastaI know what he's thinking

Of course, I had to bring something.  So I made a cake.  Not a pretty cake, but a yummy one for sure!

I was going for Almond Joy, but ended up with Mounds.

The cake was comprised of four layers.  Alternating Coconut Cake and Devil’s Food Cake.  Both cake recipes and the coconut frosting I used in between the layers came out of America’s Test Kitchen Family Baking Book.
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Sharing Pictures Today in the Digital Age…How about over some Spiked Chocolate Banana Bread?

448 - Tree in Sun

All pictures have untold stories behind them…

In the age of digital photography, what do people do with all the pictures they are taking with their increasingly more fancy/powerful cameras?  How many people just take pictures for the sake of taking pictures and then just throw them on a computer?  Never to be seen again?

How many actually print out pictures? Has posting on facebook become the norm to display pictures to anyone who cares enough to click through them (unlike the living room slide shows of the past)?

Before I had this blog, my pictures were shared usually via facebook or just sat on my computer to be used as a screensaver. However, with this ability to share pictures with a larger audience, I feel what is lost is that human element.

The human element where people sit down together and go through pictures and share the stories behind them. These days when people ask me about trip pictures, I offer to send them a link to the album online even though it just feels so dismissive. Here’s a link, look for yourself.

In this day and age where social networking sites allow us to share with a larger (busier) audience, does it make up for the loss of the personal behind the pictures. Is that really better?

As I mull that over, let me present to you some banana bread with a little personality.

I had some pretty ripe bananas that needed to be used (not unusual here), so I made some banana bread.  I actually followed a recipe out of Joy The Baker’s cookbook for Mommom’s chocolate Bourbon-Spiked Banana Bread because I was really curious what a spiked banana bread tasted like.

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Your Secret Santa Felt Cheap, so She Made Your Gift: Homemade Hot Chocolate Mix and Marshmallows

Hot Chocolate and Marshmallow

The Apocalypse is supposed to happen this Friday.  It’s also the Westchester Breakfast Club’s third anniversary.  As well as the annual WBC Secret Santa exchange!  Given these three rather important events, we deicded to roll it all up and celebrate it on Friday with some good old BBQ at the Dinosaur BBQ in Harlem.

Happy Apocalypse Secret Santa Anniversary Day!

But before I can enjoy these festivities, I had to get my randomly chosen recipient a gift.

Since I am avoiding anything mall related like the plague, buying something under the budget of $20 didn’t seem worth donning the haz-mat suit of patience for a mall visit.  I could buy off the internet, and maybe just ship it directly to him.  That would reduce the carbon footprint and save me from paying to ship it myself (Thanks to being an Amazon Prime member or really, thank you Andrew!), but that would be kind of tacky.

Last option…make something homemade and use the budget for packaging and shipping.  I think I can do that!

I know he likes hot chocolate, so I decided to make a hot chocolate mix along with some homemade marshmallows to go with it.  I hope he likes it receives it.  I got his address through my brother (to not raise suspicion), which might be a risk.  Also, since it is not yet Friday, I hate to ruin the surprise, but because of the previous reason, keep an eye out!  It’s in the mail!
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Back to the simple things: Chocolate Pudding

Tree Ornament

My tiny tree with the too large for it ornaments.

I’ve been having a lot of trouble getting into the Christmas spirit this year.  I haven’t had time to go down to Manhattan to do my usual Christmas tour/shopping.  I still refuse to visit any form of mall.  There’s no snow, and with it being on a Tuesday, it just makes the work week awkward.  Plus, its just been so crazy these days, just thinking about the holidays requires brain cells I just cannot spare right now.  In fact, I haven’t even made a decision of what I was going to make this year till Saturday.  So, this year, all of my holiday baking will have to be done in one day.

Cookie cutout

Since 8am Sunday morning, I’ve been on a mission to get all this holiday baking done in one day.  There was much to do, much to prep, and quite a few new things to be tried.  In the midst of all this my brother presents me with a quart of milk that had to be used by Tuesday.  Neither of us drink milk anymore, and why he had a whole quart, I have no idea.

So, I decided to quickly whip something up that would use as much of that milk as possible.  How about some pudding?

Chocolate Pudding

Smitten Kitchen has a good simple recipe for chocolate pudding that had a nice short ingredient list and looked pretty easy.  Just how pudding should be.  Was it?  Easy, yes…quick, no, but nothing good ever is.

Chocolate Pudding Notes:

For my 6 oz of chocolate, I used 2 oz of 100% cocoa and 4 oz of semi sweet chocolate chips.  It comes out nice a chocolate, sweet balance.

Chocolate

I used whole milk.

I really like the double boiler method used here.  For one, I didn’t have to worry about scalding or boiling the milk as it cooked down, which allowed me to walk away to tend to something else in the meantime.  Secondly, I wasn’t going to ruin my nonstick pot surfaces while I whisked out any lumps that would occasionally appear.

This recipe takes time.  Time for the mixture to thicken and time for the pudding to set up in the fridge.  Although once the mixture thickens, it thickens fast.  So, keep an eye on it.

What is pudding skin? I didn’t want to find out, so I applied the clear wrap directly to the surface before letting it chill in the fridge.

Pudding, wrapped

Note to self…it really just dawned on me, that maybe a few drops of peppermint extract would have made this pudding more holiday-esq.  Someone give it a try, and let me know how it goes!

Chocolate Pudding

All in all, the pudding came out a little thin for me.  It wasn’t soupy, it was just a thinner pudding in terms of consistency.  But for a first time, I’d say, it came out pretty good!  Although I would not recommend eating this for lunch on top of cookie and banana bread sampling.  Real food is needed first, otherwise, too much of a good thing.

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