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Monthly Archives: January 2012
Adventures in Cooking Classes – Dim Sum
There is a culinary school located in Manhattan called the Institute of Culinary Education (ICE). A couple of years ago, a couple of friends and I signed up for the Cookie class there. It was 3.5 – 4 hours of … Continue reading
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Hot Pot – My Family’s Version
Happy Lunar New Year!!! This Dragon year is going to be a blast! I can feel it. Chinese new year is a big deal. It is the one holiday the Chinese, as a whole, celebrate with vigor. In a way, … Continue reading
Cold Snap means Stew time
It seems winter has finally arrived in the Northeast. With temperatures barely breaking freezing these past few days, my craving for a nice warm and hearty stew began. I love making stew because it is adaptable, easy and just by … Continue reading
Paper Wrapped Cake
Paper Wrapped Cake is a literal translation of one of my favorite mid afternoon (sometimes breakfast) Chinese snacks. In Cantonese it’s called a Zhee-Ba0-Dan-Go, and usually found in many Chinese bakeries. I still can’t really pinpoint what it is exactly, … Continue reading
Comfort Food
Yes, I finally did it. I finally went to the one restaurant that has been on my hit list for the longest time. I finally made it to lunch at the Momofuku Noodle Bar. Apparently the place is still super … Continue reading