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Monthly Archives: March 2013
Weekend Adventure: Quebec City Part 1 – It Is In Fact Cold at the Hotel De Glace
To continue my jet setting ways, this weekend I jetted off to Quebec City for the weekend with my friend Alli. This was a quick weekend trip with three purposes: The Ice Hotel (Hotel de Glace), Food and Photography. Done, … Continue reading
Posted in Photography, Weekend Adventure
Tagged Hotel De Glace, photography, Quebec City, weekend adventure
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You Just Don’t Know Until You Try: Ham & Gruyere Quiche
The Crossfit Games Open adventures continue! This week was the second workout of the series, workout 13.2: As Many Reps as Possible in 10 minutes (AMRAP 10) of the following: 5 Shoulder to Overhead with 75 pounds (Basically, do whatever … Continue reading
Posted in Breakfast, cheese, CrossFit, Dinner, Salad
Tagged Crossfit, Gruyere, Ham, Nick Malgieri, Quiche, tart, The Modern Baker
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In Need of A Super Salad: Salmon Bok Choi Salad
Just to show you that I am, in fact, human, let me share with you what I did Thursday morning. I don’t think I have ever done this before, so I’m a little ashamed, but hey, such is life. My … Continue reading
Posted in Dinner, Running, Salad, Uncategorized
Tagged Annie's Eats, chickpeas, ginger, Running, Salmon, Sriracha
2 Comments
I Burpee’d for Some Croissants
I’m exhausted and I smell like butter….and that’s all good… Today I completed my first workout for the CrossFit Games Open. The website explains the whole event better than I could, but essentially the Open is where anyone who wants … Continue reading
Posted in Breakfast, CrossFit, Dessert, Uncategorized
Tagged Almond Croissants, Cinnamon Rolls, Croissants, Crossfit, Pain Au Chocolate, Sur La Table
3 Comments
I Need A Running Helmet or Some Brownie Cookies
At one point in my Sunday Run Day run, I found myself lying on top of a sheet of mud ice staring at the sky wondering where in the world the ice came from… I was so excited this Sunday … Continue reading
Posted in Cookies, Uncategorized
Tagged Brownie Cookies, Cookie Butter, Rockefeller Preserve, Running, Smitten kitchen, Speculoos, Trader Joes
4 Comments