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Author Archives: chezsylvia
Peanut Butter Rice Krispie Treats with a touch of Chocolate
Crossfit Open 2014 is now done! I finished 14.5 today, and it kicked my butt very badly. I can’t wait to attempt to get out of bed tomorrow! 14.5 consisted of a 21-18-15-12-9-6-3 rep scheme of Thrusters and bar facing … Continue reading
Posted in CrossFit, Dessert, snack, Uncategorized
Tagged 14.5, Crossfit, Crossfit Open, Peanut butter, Rice Krispie
2 Comments
Weekend Adventures: Cheese Making at the Cherry Grove Farms
Another trip down to Jersey! This time, Liz and I attended a wonderful cheese making class at the Cherry Grove Farm in Lawrenceville, NJ. It was a tiny class. We made Ricotta by simply adding lemon juice to some hot … Continue reading
Posted in Breakfast, cheese, Uncategorized, Weekend Adventure
Tagged Cherry Grove Farm, Lawrenceville, Lemon Ricotta Pancakes, Mozzarella, New Jersey, Ricotta
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Beer Braised Short Rib
I love reading recipes. Especially when at the end, I think, I can do that. Then I do, and I either realize, it’s a whole lot harder than it sounds, or it was really simple and now I have another … Continue reading
Posted in Beer, Dinner, Uncategorized
Tagged Beef, Beer, Braise, Brussel Sprouts, Carrots, Cook's Illustrated, Short Rib, Slaw, Tacos
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Ode to My People
I believe in karma. I believe that you get what you deserve, and that you should always treat people the way you want to be treated. So, when I went through this period where I felt unappreciated and uncared for, … Continue reading
Butter Mochi, Take 2
I was wandering around an Asian supermarket the other day when, tucked at the end of an aisle, almost in its own little cubby, a recognizable white box caught my eye. It was Mochiko flour. Which got me thinking about … Continue reading
Chocolate Coconut Cookies
This has been the second time in two weeks that I’ve taken a snow day from work. With over a foot of snow in the forecast, I thought I’d do society a favor and just stay off the roads. You’re … Continue reading
2014 Goals
In 2013 I made goals, I made them SMART so I’d have a better chance of accomplishing them. A better chance however did not guarantee success. Even though I didn’t accomplish them all, it’s not to say I didn’t accomplish … Continue reading
Butter Mochi
(Update: 2/15/14 – I tried this again with Mochiko Flour, and it came out better!) I had yet another snow day this past week. It’s getting to the point where I am starting to feel too relaxed. There is such … Continue reading
Posted in Cake, Dessert, snack
Tagged butter mochi, Gluten free, Hawaii, Lucky Peach, Moroccan Stew, rice flour
3 Comments
Fueling up the Cookie Machine: Banana Breakfast Dumplings
It’s a snow Saturday here in the Northeast. Which means, I’m holed up in my apartment all day. What to do… With Christmas just around the corner, it turned into a great day to get all that holiday baking done. … Continue reading
Posted in Breakfast, Uncategorized
Tagged Banana, breakfast, Cup4Cup, Dumplings, Gluten free, joythebaker
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